Today, cooking is very tender and tasty pancakes with sour cream. and just quickly.
Two large eggs add a little salt, 1/2 tablespoon of sugar.
Add 200 g of cream, sour cream 20% fat. Stirred whisk.
In 120 grams of flour add 1/3 teaspoon of baking soda. I stir.
I add the flour to sour cream and knead the dough without lumps.
I add a couple of tablespoons of vegetable oil and stir again.
I set aside the dough toward the filling and loans.
And filling me today for fans of processed cheese, to which I am :)
Two pre-processed cheeses, I freeze in the freezer, so they are easier to grate. I rubbed on a coarse grater.
Add cream cheese to the dough.
Add chopped onion. All the mix.
Stirring constantly trickle pour 250 ml of boiling water, thereby both to brew dough.
Pan warm up, grease with vegetable oil.
I pour a little dough, distributing it across the surface of the pan.
Fry over medium heat until golden. Then I turn over and fry for 1 minute.
This is the most delicate and the most delicious pancakes with sour cream I've ever tasted. Bon Appetit!
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Ingredients:
- 2 large eggs
- a pinch of salt
- half tablespoon Sahara
- 200 grams of sour cream
- 120 g flour 0.3 tsp soda
- 2 tablespoons vegetable oil
- 250 ml of boiling water
- 2 processed cheese
- a bundle of green onions