Roll with stuffing, dinner for the whole family.

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Today, cooking is very satisfying, juicy, hot dish to the dinner table.

First, prepare the filling, the filling is meat. I have mixed minced beef and pork, but you can use any.

On heated pan I poured a little vegetable oil and 1 onion send to brown. I pre-bulb finely chopped.

I fry the onion for 1-2 minutes and send to the onion stuffing.

Fry, stirring constantly and breaking up lumps of meat. I salt and pepper to taste.

The bowl drive in 5 eggs, whisk Salts and shaken.

I rubbed on a fine grater two medium potatoes.

Grated potatoes wring well through a sieve of excess liquid.

And sending potatoes to the eggs.

I add chopped parsley and whisk well stirred.

On a heated pan I pour a little vegetable oil and forms a spoon a thin pancake.

Sprinkle with a little meat.

Waiting for the pancake bottom grab and wrap.

I move it to the edge of the roll.

Again, I am adding some egg mixture.

Pour stuffing.

And so on, until the end of the egg mixture and filling of minced meat.

For the last few spoonfuls of eggs do not spread the filling, so roll better scrapie.

The can end 2 minutes on each side to hold the roll in a pan under the lid.

Sliced ​​ready to roll, and you can bring to the table!

If you like the recipe, make sure you subscribe to a channel, there is still a lot of interesting things.I have always been pleased with your huskies and comments. Thanks!

Ingredients:

  • 200g minced
  • 1 small onion
  • 5 eggs
  • 2 potatoes
  • parsley
  • salt pepper

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