All lovers of chocolate recipe today dedicated!
Only two ingredients prepare magic, melting in the mouth of chocolate treat.
The cooking process is easier to see once, watch the video :)
130 g of chocolate (dark 60%) we will cut into small pieces.
I am sending chocolate in a pan and add 120 mL of water.
I put on a little fire and stirring constantly, melt the chocolate.
I prepare an ice bath. The bowl of sending ice and pour cold water.
Install in a dry ice water another cup and pour melted chocolate.
And gradually I start whisking. Beat by analogy with cream, start with a low speed and gradually increase the speed to maximum. Beat 5-6 minutes.
The first 3-4 minutes of weight will be completely liquid, and then will gradually thicken.
The result here is a tender and delicious chocolate mousse.
Optionally, you can decorate with white chocolate, or I, coconut. Mousse wonderful holds its shape, can be prepared in advance for the holiday.
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Ingredients:
- 130 g of chocolate
- 120 ml water