Dessert of two ingredients

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All lovers of chocolate recipe today dedicated!

Only two ingredients prepare magic, melting in the mouth of chocolate treat.

The cooking process is easier to see once, watch the video :)

130 g of chocolate (dark 60%) we will cut into small pieces.

I am sending chocolate in a pan and add 120 mL of water.

I put on a little fire and stirring constantly, melt the chocolate.

I prepare an ice bath. The bowl of sending ice and pour cold water.

Install in a dry ice water another cup and pour melted chocolate.

And gradually I start whisking. Beat by analogy with cream, start with a low speed and gradually increase the speed to maximum. Beat 5-6 minutes.

The first 3-4 minutes of weight will be completely liquid, and then will gradually thicken.

The result here is a tender and delicious chocolate mousse.

Optionally, you can decorate with white chocolate, or I, coconut. Mousse wonderful holds its shape, can be prepared in advance for the holiday.

If you like the recipe, make sure you subscribe to a channel, there is still a lot of interesting things. I have always been pleased with your huskies and comments. Thanks!

Ingredients:

  • 130 g of chocolate
  • 120 ml water

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