Preparing a stunning cake, will be ready in a pan, the recipe is very simple.
The dough is ready in a couple of minutes, it will start with the apples.
Apples are washed and remove seeds. Slice the apple into 8 pieces.
Grease the pan well with butter, do not forget about the side pans.
The bottom of the pan sprinkled 2 tablespoons of sugar.
Right on the sugar spread apple slices.
Pan with apples and relinquish'll test.
The bowl drive in 2 eggs, add a pinch of salt.
Add 150g of sugar and a packet of vanilla sugar.
Good whip the mixture with a mixer.
Add 200 ml of yogurt. I yogurt 2,5% fat. And once again I mix with a mixer.
In 300 grams of flour add 1 teaspoon of baking soda. Mixed.
And I send to the eggs and yogurt.
I knead the dough. Long kneading is not necessary, it is sufficient to combine the ingredients. At low speed mixer rid of lumps.
I melted the butter in the microwave, only 80 grams. I send in the dough.
Once again, I stir well.
A handful of walnuts ground in a blender.
I add nuts to the dough and stir paddle. The result is a fairly stiff dough.
Pour apples, a little leveling.
Cover with a lid and put on a small fire. I have to bake the cake usually takes 40 minutes.
Be sure to check the readiness of cake on a dry toothpick.
I cover plate and turn.
Look how handsome turned out :)
Cake turns out very tasty, soft and lush.
With nuts inside and caramel apples above. Cake remains the same delicious and smooth even the next day. Bon Appetit!
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Ingredients
the pan diameter of 26-28 cm:
- 2 eggs
- 200 ml of yogurt
- 300 grams of flour + 1 tsp soda
- 150 g sugar
- 1 n vanilla sugar (8 g)
- 80 g butter
- 50 g walnuts
- a pinch of salt
- 3 apples + 2 tablespoons Sahara