Salad with chicken "Valenok" on New Year's Eve

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Holiday soon, it's time to plan New Year's menu. How's that salad?

Recipe Salad with chicken "Valenok" on New Year's Eve

Ingredients:

Chicken fillets - 200 g
cheese - 100 g
Eggs - 2 pcs.
Red onion - 0.5 pc.
Pomegranate (large) - 0.5 pc.
Mayonnaise - 100 g
Sugar - 1 hour. l.
Salt - to taste
Ground black pepper - to taste

Preparation:

To start a decoction chicken until cooked in salted water in advance.

Cook hard-boiled eggs (about twelve minutes).

Finely chop the onion and put in a bowl of small, adding to a little pepper.

Fill sliced ​​onions with hot water and leave to infuse for ten minutes.

Hard cheese big rub on a grater.

Cooled boiled eggs are cleaned from the shell, and the same big rub.

One protein is detachable from the yolk, rub and leave to decorate the salad.

Chicken cut into equal pieces of medium size.

Onions, drenched with water, remove, squeeze and mix with the grated cheese and the eggs, add to the sliced ​​chicken and mayonnaise flavored with everything.

Coarsely grated hard cheese, do not use the entire whole, leave some part, then it will need to decorate the salad.

Ready salad spread on a serving dish and form of boots or boots.

Then start decorating it.

First, forming a kind of sole of grated cheese, grated egg white then spread the top.

All the free surface of boots fill pomegranate grains.

If desired, you can be supplemented boots-boot clasps cut from cheese or egg protein.

The dish is ready for the New Year feast is ready.

Bon Appetit!

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