Festive dish that can be prepared for the New Year... with little cost and effort.
The recipe is so simple, that talk especially about. But I'll try to share with you.
Recipe for pork chop cutting and snacks
Ingredients:
large piece of pork chop (not less than 1 kg)
8 cloves garlic
2 tbsp. l. a mixture of peppers
Article 2.5. l. coarse salt without slides
Preparation:
1. Meat wash and dry with paper towels.
2. Garlic clean and skip through the press.
3. In a bowl, mix the salt and pepper blend.
4. Add the garlic, all thoroughly and grind into mush.
5. Mixture, which we turned, rub the meat.
6. Put it in a convenient dish for you. I have an enameled pail with a lid - a very handy thing. No plastic container does not match.
7. Pail lid, wrap in plastic wrap and refrigerate for 24 hours to marinate.
8. At the end of the day to get the meat out of the fridge and of the crockery.
Wrap meat marinated in a couple of layers of parchment, put on a tray and put preheated to 200 degree oven for 1 hour and 20 minutes.
Important! Bake chop Zhirkov up!
Take the meat out of the oven, carefully open one convolution edge and drain the liquid.
Put the chops in a press.
Since all my sudochki rectangular, I like that it is not anything else in the head, how to adjust for this case the most common bricks in the package.
When chop cool to room temperature - again drained and send in the refrigerator for 10-12 hours. Along with "press" !!!
Here we get a delicious piece of meat.
Suitable for slicing, meat and salads, and thistles, in general - a lot of what ...
Bon Appetit!
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You is not difficult, but I am happy :)))