These pies with inexpensive canned fish? Easy! Write down the recipe.
Pies with saury and rice
Ingredients:
Rice - 100 g
Canned fish "Pacific saury in oil" - 2 pcs (banks)
Onions - 1-2 pc
Warm water - 1 cup
Fresh yeast - 25 g
Chicken Egg - 2 pcs
Sugar - 1.5 tbsp
Salt - 0.5 tsp
Wheat flour - 4 cups
Vegetable oil
Preparation:
1. The yeast, sugar and salt dissolved in warm water. The resulting mass add chicken eggs.
2. Mix thoroughly and gradually enter the sifted flour.
3. Knead the dough and rolls it into a ball.
4. The finished dough cover with a kitchen towel and put them in a warm place to 1-1.5 hours.
During this time, it is expected to increase in the amount of approximately three times.
Meanwhile, make the filling.
To do this well washed rice and boil it in salted water until tender.
5. Open cans and pour out all the liquid.
6. Onions cleanse and cut into small cubes.
7. In a separate container, mix rice with onions and canned fish. Salt and pepper to taste. The stuffing is ready!
5. After a time, carefully press down the dough by hand.
6. Then divide the dough ready for 12-14 identical parts. Every part of the roll out into a thin circle.
7. On each circle of dough spread a tablespoon (heaped) fillings.
8. Zaschipyvaem edge on both sides so as to obtain a boat.
9. Good grease a baking sheet with vegetable oil.
Put the patties on it and leave them in a warm place for 20 minutes for proofing.
To get a nice glossy look, you can lubricate the egg before baking pies.
10. After time ship baking in a preheated 180 C oven for 25-30 minutes.
Finished cakes Pour melted butter or canned with liquid.
Bon Appetit!
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