We love to save on food, because it helps us to accumulate "money" for travels) ✈✈✈
But save we love right: here is the price of the products, and the time spent on cooking. Well, the benefits of the products are also important.
That we this cooked today, you can see on the price tag) The price of the liver is also visible 👇👇👇
Photo complete set no dinner, because until recently we had disputes about the side dish: potato, buckwheat, rice, bulgur or something else)
But the liver already purchased (does it sound a bit strange or just me? 😉😂)
I must say that I love pork liver more, but now zamfood went to the store and bought beef there.
👩🍳 PREPARING 👩🍳
Liver cut NOT thin, salt, pepper. Meanwhile already preparing side dish, but more on that below. Why I have a bag of flour in the photo? 🤷♀️🤷♀️🤷♀️
So, catch a life hack:
To not dirty an extra plate for breading, pour flour into a bag, throw there are pieces of liver, shake, take out and immediately in the pan!
Truncated! 👍👍👍 )
And a plate not needs to be washed and the package not sorry to throw it away. By the way, I began to do the same with cutlets) 👇👇👇
Now as for side dish. We decided to make pasta on the fast track (five minutes for dinner).
This required:
* pasta - 100 gr
* tomato juice - 100 ml
* vegetable oil - 1 tablespoon
* salt (to taste)
👇👇👇
While the liver is fried, makarokhi fill in tomato juice add vegetable oil (so as not to stick together), salt and put it in the microwave for 5 minutes.
We get juicy and beautiful side dish👇👇👇
☝☝☝ This plate (on the picture) actually giant ☝☝☝
So that budgetary dinner for two succeeded and the portion of such a dinner is probably even less than a hundred square meters.
Try it, it's fast, budget and delicious!
For a like - plus in karma ✊! For a subscription - hugs 🙌🙌🙌 WE tried)) For questions - I will answer with pleasure. All good! 🙏