Fragrant, rosy and delicious - try it yourself!
Ingredients:
0.5 kg of flour
0.5 hours. l. salt
1 tbsp. l. Sahara
egg
30 oz. melted butter
1 cup milk
20 gr. fresh yeast
yolk for greasing
greens
For filling:
0.5 kg of mushroom
3 onions
2 carrots
salt
pepper
vegetable oil
Preparation:
1. Beat egg with salt and sugar. Sift the flour. Dissolve yeast in warm milk.
2. Combine the beaten egg with flour and liquid yeast. Add the warm melted butter. Knead the dough.
3. Cover the bowl with the dough with a towel and put the suit on 20 minutes.
4. For the filling mushrooms cut into small cubes and fried in a frying pan with vegetable oil.
5. Onions, peel and chop, put in a pan, to mushrooms, simmer for 5-7 minutes.
6. Carrots clean, grate on medium grater and fry in butter until transparent. Connect mushroom and carrot fried. Add salt and season with black pepper.
Carrots do not necessarily add to the stuffing, if you do not like or do not want.
9. Obmyat coming up the dough and divide into 10-12 pieces, each of which roll up into a ball.
10. Roll out the dough balls into a pancake.
11. At the middle of tortillas put the cooled filling.
12. The edges of the pinch test, so that was left open in the middle of the stuffing.
13. Baking tray lay a baking paper greased or floured.
14. Pies transfer to a baking sheet, give rasstoyatsya 10-15 minutes.
15. Pies lubricate the beaten egg yolk.
16. Bake pies in a preheated 200 degree oven 25-35 minutes.
Finished cakes to remove from the pan and in the middle of a can each put a piece of butter and a little chopped parsley.
Bon Appetit!
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