Perhaps I am doing something wrong, but everyone loves this hodgepodge.
Everything is very simple. First of all, I send meat to the pan to cook. I have pork today. But you can take absolutely any meat!
Be sure to cook half a carrot and an onion with meat. Salt the broth immediately. I cook for 30 minutes (until the meat is cooked).
At this time, I will prepare the rest of the ingredients.
I cut carrots into strips, onions - finely. And I fry vegetables in vegetable oil for 3-4 minutes. Then I send the chopped pickled cucumbers to the pan (sometimes I take pickled ones - the taste is only better).
After a few minutes I add tomato juice (or tomato paste). And simmer for 10-15 minutes on low heat.
I cut sausage, sausages, smoked meat. Anything in the fridge will do. The more "assortment" of meat ingredients - the tastier the soup.
Today I have two types of sausages, sausages and smoked ribs.
I fry it all over high heat for five minutes, stirring constantly. I fry in vegetable oil.
I take out onions and carrots from the broth (they will not be needed). I cut the meat into small cubes and send it back to the broth along with the potatoes. Add bay leaf and black pepper immediately.
I cook for 10 minutes (until the potatoes are ready). Then I add the warmed pickle from the cucumbers and olives.
Here are also olives, fried cold cuts and dressing.
Cook for a couple more minutes and remove from the fire. Let it brew for about 10 minutes and serve with a slice of lemon and fresh herbs.
Simple and very, very tasty!
INGREDIENTS:
• Water - 2.5 l
• Pork - 300 g
• Potatoes - 400 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Pickled cucumber - 1-2 pcs.
• Sausages - 2 pcs.
• Sausage - 150-250 g
• Smoked ribs - 150 g
• Olives - 100 g
• Tomato juice - 250 ml
• Pickle from cucumbers - 150 ml
• Brine from olives - 60 ml
• Bay leaf - 1 pc.
• Lemon
• Salt
Subscribe - we will cook together))