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Today is the recipe for a luxurious (I'm not afraid of this word) salad! This is a real bomb, many thanks to my reader Natalya Andreeva, because it was she who shared this recipe with me. I cooked (made only some changes) and remained in a wild delight, and, of course, I cannot help but share this recipe with my readers.
I baked one large beetroot in the oven beforehand, wrapping it in foil. She spent 2 hours in the oven and then cooled down at room temperature. Beets need to be cut into small pieces.
Then I chopped half of a small red onion with "feathers" and marinated in equal proportions of vinegar and water.
Next, you need to chop two fresh tomatoes. This is what surprised me in this recipe - the combination of baked beets and fresh tomatoes. Cut the tomatoes in much the same way as the beets.
I cut the Sirtaki cheese into small pieces, but I don't send it to the salad bowl yet.
I mix all the ingredients except cheese, adding a little parsley. I do not salt the salad, season with olive oil.
Before serving, I spread the salad on a platter and put slices of cheese on top. And at the very end I add a little freshly ground pepper.
How delicious it is!!! Such a salad will take its rightful place on the festive table and will be a wonderful decoration on weekdays. I highly recommend keeping this recipe for yourself and be sure to make a salad in the coming days. And again, many thanks to Natalia 👇
Read the same: I found a recipe for an uncommon salad made from cheap products. Absolutely anyone can afford it (I share the recipe)
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