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If you love quick homemade sponge cakes or any other sponge cake baked goods, then today's recipe is for you!
Today I want to offer you a sponge cake with chocolate chips - which is also called "Ant Pie". This is a fairly popular recipe, and in this case I am cooking according to the recipe of one of the authors on YouTube.
Preparing such a pie is as easy as shelling pears, very tasty, soft and I'm sure absolutely everyone will get it: try to cook it and see for yourself!
Cooking ingredients:
Chicken eggs - 2 pcs.
Butter - 100 g
Sugar - 100 g
Sour cream - 100 g
Vanillin - to taste
Salt - a pinch
Potato starch - 2 tbsp l. (incomplete, it's about 25-30 g)
Baking powder - 1.5 tsp l.
Flour - 150 g
And, half a bar of any chocolate
Let's get started ...
Break eggs into a bowl, add sugar, vanillin, a pinch of salt and beat with a mixer. But without much diligence, you do not need to achieve some kind of lush foam, it is enough for the sugar grains to melt a little.
Pour in melted butter (not hot), put in sour cream and make a few more turns with a mixer.
Sift flour, starch, baking powder and again mix with a mixer, bringing the dough to a uniform consistency... With all the ingredients at hand, it should take you less than 3 minutes to complete.
We set aside a bowl of biscuit dough for now, take half a bar of chocolate and use a sharp knife to make shavings out of it. You can grate, but in this case the chocolate melts quickly in your hands.
Add chocolate chips to the biscuit dough, mix.
A baking dish can be used in any shape, but of a small diameter, grease it with a small piece of butter, sprinkle with flour - shake off the excess flour, pour in the dough.
And, we bake the cake in the oven at 180 degrees - 25-30 minutes. We check the readiness with a wooden skewer. The finished cake can be poured over the remaining half of the melted chocolate or simply sprinkled with powdered sugar. Cook, taste, enjoy your tea!
THERE ARE SEVERAL PHOTOS IN THE GALLERY, SHEET
And also, a few days ago I published a recipe for a very soft and delicious biscuit cookie, if you haven't seen this recipe yet, take a look... Perhaps you will immediately go to the kitchen to cook these cookies: I show how I make unrealistically delicious cookies from batter: we work with a mixer for 3 minutes and don't even get our hands dirty
Sincerely, Oksana!