Ingredients
- 1 cup (large) warm boiled water
- 1 chicken egg
- 1-2 tablespoons of mayonnaise on quail eggs / or olive /
- 1 tsp with a slide of salt
- How much flour will take
- Sunflower oil
Steps
I always cook this dough in the evening.
Stored in the refrigerator for up to 2 days.
The secret is that we add warm boiled water and mayonnaise (can be replaced with sour cream). Knead and knead the dough well by hand until it stops sticking to your hands (but don't hammer it with flour).
Next, cover a deep plate with plenty of sunflower oil, put our dough there, forming a ball and coat the dough with sunflower oil on top.
We put a plate with dough in a food bag.
We put it in the refrigerator overnight on the middle shelf.
Such a dough turns out to be very tasty and tender, it is easy to work with it without dry lumps, but you need to do it quickly.
Do not leave it on the table for a long time.
I make everything from this dough, including yeast-free fried pies with different fillings, as well as khanum.
Enjoy your meal! a source
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