When there is no time for the dough, and wants pie - try to cook this dish. You are sure to be delighted!
Ingredients:
1 package of thin sheet Lavash
300 gr. minced meat
3 eggs
2 tbsp. l. sour cream
3 tbsp. l. mayonnaise
2 tbsp. l. ketchup
salt
pepper
grated cheese
Preparation:
1. Stuffing can use any, as cutlets. It can flavor with salt, ground black pepper, garlic and dried minced onion. Finely chopped fresh herbs is also nice.
Also it would be nice to add minced 1 hour. l. starch, flour or semolina. Drive a raw egg.
2. Open Lavash sheet and grease uniform layer of minced meat, a few mm thick.
3. Immediately pita can not twist in the roll, seam need to lie down for 10-15 minutes so that it soaked with the juice from the sausage meat and become more flexible, as when minimized to roll pita often torn.
4. Grease the baking dish with vegetable oil or lay baking paper.
5. Hide pita slathered in a roll and put into shape. 1-2 need sheet pita and 1-2 respectively with the meat loaf, to fill the form.
They should be laid in the form of a snail-helix in a circular shape. The rectangular shape of the roll should be cut in half or into smaller pieces and fill them out the form completely.
6. Prepare fill whipped eggs, sour cream, mayonnaise and ketchup. Pouring salt to taste.
7. Pour the mixture on rolls Lavash, so as to fill completely covered rolls and was even higher than their by 1-2 cm.
8. Preheat oven to 180 degrees.
9. Put the form with a pie in the oven for 30 minutes.
For 5-10 minutes until cooked sprinkle with grated cheese and bake until a beautiful crust.
Ready cake to remove from the mold onto a plate and serve hot.
Bon Appetit!
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