Fish pie with smoked mackerel

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This cake will take minimum of time, but its taste is very please fans of pies with a fish. Try it!

Recipe Fish pie with smoked mackerel

For filling:

Preparation:

Dissolve in a glass of warm milk sugar and yeast. Leave on for 15 minutes, the yeast started to work.

Proseit flour in a bowl, butter, grate. To grind into flour and butter chips.

Pour into crumb the yeast and knead the dough. Roll out the dough loaf and wrap it in plastic film. Send the dough in the fridge for 30 minutes.

The fish is separated from the bones and skin, cut into small pieces. Rice and eggs to boil. Finely chop the onion and fry until golden brown. Eggs grind. Mix the smoked mackerel with rice, egg and onion.

The form of grease, put the piece of dough, put the filling.

The second part of the dough can be rolled and put on top (pierce with a fork), and can be cut into stripes and put the cell. The top of the cake grease with egg. Bake for 20-30 minutes at 180 C.

Bon Appetit!

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