"Oh, this chicken! Oh, this crust! "Perhaps this is even tastier than a chicken from KFC

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Today I cook the crispest chicken I've ever tasted. Amazing crust on top, and very tender and juicy meat inside. Perfect for a big party!

First, I'll prepare the chicken drumsticks. I will slightly cut each shin on both sides.

Now I'll pickle the legs. I squeeze 3-4 large cloves of garlic through a press.

I add salt and black pepper to the garlic.

I'll also add some red sweet paprika.

I finely grind the spices in a mortar, but you can do without it, just add the spices to the chicken.

I send garlic with spices to the chicken drumsticks and rub it well. Cover the bowl with a lid and leave to marinate for 30 minutes at room temperature. If you want to leave the meat in the fridge to marinate, it is better to wait 2-3 hours, preferably overnight.

The chicken legs were marinated. I set the oven to warm up to 200 degrees.

While I cook the breading. I have 3 tablespoons, decent top, of bread crumbs.

I add 3 tablespoons of semolina to the breadcrumbs.

I add 50 g of cheese grated on a fine grater. For color, add a pinch of turmeric and stir.

I drive 2 eggs into another plate and shake with a fork.

Dip each leg in flour, then dip in a beaten egg on all sides.

And roll in breadcrumbs.

I spread the legs on a baking sheet, I covered the baking sheet with a silicone mat.

I send it to the oven for 35-40 minutes at a temperature of 200 degrees.

It turns out a very appetizing chicken and crust :) Mega-crispy outside and juicy inside. Try to cook!

Ingredients:

  • 15 chicken drumsticks
  • 4 large cloves of garlic
  • salt, pepper, sweet paprika

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Breading:

  • 3 tbsp topped with bread crumbs
  • 3 tbsp semolina
  • 50 gr cheese
  • 2 eggs
  • 2-3 tbsp flour

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