Buckwheat porridge with milk will be an ideal dish for breakfast, lunch or dinner, even children will gladly eat it. You can vary its taste according to your wishes and preferences of your family, adding sugar or salt, syrup, jam, etc. For a more satisfying and rich meal, add butter along with the sweet ingredient or lard with salt.
Often, the "Porridge" mode on the scoreboard is activated for 1 hour, but this time is very long, so reduce it to 25-30 minutes and leave it then buckwheat on steaming for another 5 minutes, otherwise, otherwise you will get a completely boiled dish or, as the people say - "Messy mess."
Ingredients:
Buckwheat - 200 g
Milk - 300 ml
Hot water - 200 ml
Butter - 50 g
Salt, sugar to taste
Preparation:
1. Sort the buckwheat on the work surface or table, removing debris and black overcooked grains. Then pour it into a deep container and rinse it a couple of times with cold water until it becomes transparent.
2. Send the washed cereal to the multicooker bowl, spread over the bottom and add salt to taste. Salt must be added, but sugar is optional if you are cooking sweet porridge. At the same time, you can add some seasoning for chicken or beef.
3. Pour in milk of any selected fat content and hot water. It is also necessary to add water, since due to lactic acid the kernels of the cereal will not open, the porridge will turn out to be harsh in taste. That is why buckwheat is not boiled in pure milk, but either first boiled in water, adding milk 5 minutes before cooking, or diluting the dairy product immediately. Activate the "Porridge" mode on the multicooker display for 30 minutes, close the equipment with a lid and go about your business.
4. After the specified time, the technology signal will notify you of the end of cooking. Add high-quality butter with a fat content of at least 73% or pork, goose lard to the bowl, carefully opening the lid of the multicooker and letting out scalding steam. Stir and close the lid, leaving the porridge to heat. During this time, the cereal will completely absorb the liquid remaining in the bowl, become crumbly, juicy and aromatic. You can add chopped fresh or dry herbs, dried fruits, preserves, etc.
Put the buckwheat porridge from the multicooker into plates and serve as a main dish or a side dish for meat / fish, if desired, add gravy or sauce / sour cream of any fat content.
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