This recipe for sweets is my favorite - it takes very few ingredients and a minimum of time, but in the end a whole mountain of puff pastry tubes with protein cream flaunts on the table! It is not a sin to invite guests and neighbors for such a treat, offering aromatic tea or coffee to it. It is a pleasure to work with this type of dough, because it is unpretentious in rolling, does not stick to the form or baking tray during baking and always rises perfectly, stratifying and acquiring porosity, golden crust.
I recommend purchasing in the future special metal cones-tubes, on which to wrap dough ribbons, if you and your family like the dessert, and you want to repeat it, and more than one time! When preparing treats for the first time, you can create them from foil or thick paper sheets.
Ingredients:
Puff pastry - 0.5 kg
Chicken egg - 1 pc.
Powdered sugar - 100 g
Salt - 3 pinches
How to cook:
1. Defrost the puff pastry for 1-2 hours at room temperature, as it is often sold frozen. Unroll it on a work surface, lightly dusting it with flour. Roll out thinner so that the tubes do not grow too large when baking. Cut the dough into long strips 1.5-2 cm wide.
2. Wrap metal tubes or foil blanks in a spiral with ribbons. Moisten the ends of the strips with water and glue, but try not to cover the wide end of the workpiece with the dough, as it it will swell during heat treatment and it will be difficult to remove a metal cone from the finished tube - baking will break.
3. Wrap all the cones in this way. This can be done in two passes if you do not have enough metal fixtures. In this case, place the dough in the refrigerator until the cones are free.
4. Line a baking sheet with parchment paper and place all spiral pieces on it at an equal distance from each other, as they will increase in size.
5. Divide the chicken egg into yolk and white, trying not to let even a drop of yolk get into the protein part. Pour 1 tbsp into the yolk. water and stir, lubricate the surface of all workpieces. Place the protein in the refrigerator.
6. Preheat the oven to 200 degrees and place a baking sheet with blanks in it. Bake for 20 minutes, keeping an eye on the surface. Remove the baking sheet with the brown straws.
7. Place them on a dish and let cool for an hour.
8. Then carefully remove the metal cones, but only from the cooled baking!
9. Remove the chicken protein from the refrigerator, pour it into the bowl of a food processor, add the powdered sugar and salt.
10. Whisk everything for 8-10 minutes, first into a fluffy lather, then into a glossy cream. As soon as it starts to adhere to the whisk, it is ready.
11. Fill each puff tube with protein cream using a pastry syringe.
Sprinkle the treat with powdered sugar and serve with tea!
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