A bread maker is a necessary thing on the farm. After all, in it you can not only bake bread, but also knead unleavened or yeast dough. Therefore, if you want to save time, and at the same time get the dough well kneaded, I advise you to use the help of this technique.
Bookmark products according to the instructions for your bread maker. In some models, liquid ingredients are first put into the bowl, then loose, in others - vice versa.
The recipe for the pastry dough, which I will introduce you to today, turns out to be universal. On it, I cook pasties, and manti, and dumplings, and dumplings. The addition of vegetable oil to the dough makes it elastic, not tearing when frying or boiling.
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Ingredients:
Wheat flour - 480g.
Water - 80 ml.
Vegetable oil - 1 tbsp.
Chicken eggs - 3 pcs.
Salt to taste
Step by step recipe:
We prepare the necessary products to knead the dough for pasties in a bread maker. Any vegetable oil is suitable: sunflower, olive, corn or cottonseed.
I take the highest grade wheat flour. After weighing the required amount, be sure to sift it.
Break eggs into a bowl, stir well with a fork. Salt.
Pour water and vegetable oil into the eggs. Mix well again.
Pour the contents of the bowl into the bowl of the bread maker.
Next, pour flour into the container. If you didn't sift it before preparing the dough, then do it now - sift it straight into the bowl.
We turn on the "Unleavened dough" mode. In different models it can be called differently: "Kneading dough", "Dough", "Dumplings dough".
We turn on the equipment and wait for the sound signal. My Mulinex bread maker kneads for 15 minutes.
Our dough is ready. Before sculpting chebureks, we give him a “rest” under a napkin or in a bag for 20 minutes. In the meantime, start preparing the filling.
When sculpting, roll out the dough thinly, it is dense enough. As you can see in the photo, pasties made from it are thin. The dough holds meat juice well; when kneading the minced meat, I add cold water for juiciness.
Delicious pasties for you!
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