Delicious and sweet Easter cottage cheese, custard without eggs - a traditional treat on the Bright Resurrection of Christ. It is created in advance, about 1-2 days before the holiday, by cooling it in the refrigerator. If desired, raisins, candied fruits, nuts, poppy seeds, and other sweet ingredients are added to the curd mass, symbolizing prosperity and a rich life.
Such a dessert is certainly served for breakfast along with Easter cake and dyes (boiled chicken eggs painted in different colors). It is believed that cottage cheese Easter should be tasted first.
You can prepare a treat in just 20 minutes, but it must spend the night in the refrigerator for the liquid to come out of it. Then Easter will take on the form in which it was defended.
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Ingredients:
- 450 g of fat cottage cheese;
- 4 tbsp. condensed milk;
- 50 g of walnut kernels;
- 50 g of raisins;
- 100 ml sour cream of any fat content;
- sprinkling for decoration.
How to cook:
Prepare food.
Put the purchased fatty cottage cheese in a deep container: a bowl or salad bowl. If the product is not too fat, add 100 ml of melted butter to the mass. But in the case of fatty cottage cheese, such an ingredient can be excluded. Carefully remember the mass with a fork, breaking up large lumps.
Pour in the condensed milk and add the sour cream. Instead of condensed milk, you can use granulated sugar, powder or flower honey, but it's best not to interchange sweetness.
Use a hand blender or mixer to punch through the contents of the bowl, crushing all the curd lumps and turning everything into a homogeneous mass.
Transfer the mixture to a non-stick ladle or cauldron, place on the stove and simmer on medium heat for about 3-5 minutes, stirring constantly. It is very important to just brew the mixture to the first air bubble, but not for a long time!
As soon as this happens and the mass becomes watery, add nuts, crushed in your hands, and raisins into it. Turn off heat and stir.
Line the mold with cheesecloth in one or two layers and put the warm curd mass in it. Cover the bottom with the ends of the gauze and set the oppression. Place the Easter cake pan in the refrigerator for 24 hours to drain the excess liquid.
After the specified time, carefully unfold the ends of the gauze, turn the mold upside down onto a plate and lift it up. Decorate the custard cottage cheese Easter to your liking, such as sprinkles, candied fruits, nuts or poppy seeds. Serve chilled.
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