Quick salting of cucumbers with mustard and other additives occurs due to boiling water and daily infusion at room temperature. After that, the jar with lightly salted and ready-to-eat cucumbers is transferred to the cellar / refrigerator. Thus, they stop further souring, keep them moderately salty, dense, elastic and crispy.
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Ingredients:
Cucumbers - 700 g
Salt - 2 tbsp l.
Dry mustard - 1 tbsp. l.
Cherry leaves / branches, horseradish, dill umbrellas - 50 g
Water - how much will go into the jar
Step by step recipe:
The volume of the can I have is 2 liters. The main thing is to adhere to the proportions of salt to the container volume. Cucumbers can go into one container in a different amount, depending on the size. Ram tightly.
Even if the cucumbers do not fill the jar completely, you need to pour boiling water up to the neck. It's very easy to remember. For a liter jar of cucumbers there is 1 tbsp. l. salt, plus as much water as it will go in. That is, 2 l = 2 tbsp. l. salt, 3 l = 3 tbsp. l ..
Mustard and traditional pickles bouquet improve aroma, taste, thanks to tanning properties contribute to crunch and preservation.
So, at the bottom of a clean can we lower the "flavorings": horseradish leaves, cherries, dill in umbrellas. You can add garlic, pepper.
We wash the cucumbers with cold water, cut off the "butts" in order to quickly salt the middle. We put it vertically or in another convenient way - so as to fit more in one container.
Pour in a portion of salt, and for 2 liters - these are 2 tablespoons.
Add dry mustard. Here the dosage is individual, according to taste. For moderate pungency, 1 tbsp is enough. l. Also dry, as spicy, sharp, can be replaced with mustard beans, pasty from cans and tubes.
Fill with boiling water. To the neck.
We throw gauze or a lid on one side and cool - keep the workpiece at room temperature for a day (24 hours), then put it in the refrigerator.
After chilling, delicious lightly salted cucumbers with mustard are served as an appetizer for any main course and sandwiches.
Bon Appetit!
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