A delicious salad with croutons and sausage will surely please both you and your family with its appetizing appearance, if you cook it for lunch or dinner, or as a snack. It literally takes 8-10 minutes to prepare - that is how much it takes to cut and mix products.
To make the dish juicier, use not smoked, but milk or doctor's sausage. It is recommended to dress the salad with mayonnaise of any fat content, sour cream or thick classic yogurt without additives. Tomatoes will add juiciness, and cucumbers will give extra crispness!
It is not recommended to create a salad in advance, since the vegetables will secrete juice, and the croutons will absorb it and become wet. For this reason, the dish will lose its unique taste. By the way, croutons are easy to dry at home, but it's much easier to buy them in packs in a supermarket or store.
Vilkin. Pro is a unique culinary community. Here you will always find proven recipes for every taste.
Ingredients:
Milk sausage - 250 g
Large tomato - 1 pc.
Cucumbers - 2 pcs.
Croutons - 1 pack (60 g)
Mayonnaise - 2 tablespoons
Salt and pepper to taste
How to cook:
Prepare food.
Rinse fresh cucumbers in water, rinsing off dust and thorns. Cut the ponytails on both sides, cut the vegetables into plates, and then into cubes. Pour into a bowl or salad bowl.
You can use both ground and greenhouse cucumbers.
Rinse the tomato, cut a green stalk. Cut in half and cut each half into slices of any size. Add the sliced cucumbers to the bowl.
Peel the milk sausage, cut into plates or slices, and cut them into smaller cubes. Pour with the rest of the ingredients.
If milk sausage is not available, you can purchase sausages or small sausages. By the way, if children are going to eat the salad, then it is best to boil and cool the sausages in advance, since no hot ingredients are added to this dish.
Then pour the croutons into a bowl. When buying them at the store, be sure to try them so you have an idea of how much salt to add to your salad.
Season the dish with salt and pepper. Stir gently with mayonnaise. If desired, you can add chopped green onions, dill or parsley if you like these additives.
Place the salad on plates and serve immediately before the croutons are soaked.
If you like the recipe, like it (the author will be very pleased!) And save it in social networks.
All our author's recipes can be found on the website: https://vilkin.pro
Come visit, read, comment, cook and share your results!
All culinary inspiration :)
Your friend and helper, Vilkin!