Hearty and very tasty dish. Best for a family dinner.
Ingredients:
1 kg potato
500 gr. pork ham (or beef)
onion
3 tomatoes
beam herbs (parsley and coriander)
1 h. l. ground paprika
vegetable oil
Preparation:
1. Meat with fat slice large cubes and fried in vegetable oil. Strongly do not need to fry, pork should be crispy and juicy at the same time.
2. Wash potatoes, peel and cut the tubers into 4-6 pieces. Fry the potatoes in a separate pan, sprinkled powdered paprika for a beautiful color.
3. Two or three large onions peel and chop half rings. Add the onion to the meat to the pan, stir and fry up until the onions are golden brown, and only then it is possible to salt meat.
Council: the meat should pickle at the end of cooking, so it will be more succulent.
4. Greens wash, shake off excess water and chop coarsely.
5. Put fried diced potatoes with meat and onions. Sprinkle with herbs and mixing, cover.
6. Simmer for 3-5 minutes, then gently stir. At this stage, the dish can be optional seasoning pepper Khmeli Suneli etc.
7. Wash tomatoes, cut into slices, put in the potatoes. Stir for another 5 minutes to extinguish the lid and can be supplied.
especially well Odzhahuri combined with red wine or pomegranate juice. Serve hot as a main dish.
It is especially pleasant to men, because hearty and delicious. This meal can be served to guests on holiday.
Bon Appetit!
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