The most delicious cake is made with caring and loving hands. This is both a wonderful gift for the holiday, and a pleasant occasion to please loved ones.
In this recipe, I will try to describe the process of making a cake "Honey Dream" in as much detail as possible. For the preparation of the cream, boiled condensed milk is used, which I recommend to cook on your own.
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Ingredients:
For a biscuit:
Eggs - 5 pcs.
Sugar - 180 grams
Liquid honey - 2 tbsp.
Wheat flour - 190 grams
Baking powder - 1 tsp
Baking soda - 1/3 tsp
Salt - a pinch
For the cream:
Cream cheese - 220 grams
Butter - 75 grams
Boiled condensed milk - 1 can
For impregnation:
Sugar - 100 grams
Hot water - 110 ml.
Cognac - 25 ml.
Course of action:
Prepare a set of products for making honey biscuit. If the honey is thick, melt it in a water bath or use the microwave.
Separate the egg yolks from the whites.
Beat egg whites with a pinch of salt with a mixer until firm foam. Divide the total amount of sugar into three parts.
Pour 1/3 of granulated sugar to the whites, continuing to beat.
Add another third of the sugar and continue whisking the whites until firm and firm.
Combine the remaining third of the sugar with the egg yolks.
Beat the yolks until the mass increases and lightens. Finally, add liquid honey and beat the mixture for another minute.
Combine the protein and yolk masses and mix gently with a spatula in one direction, moving from bottom to top.
Combine flour with baking powder and soda, sift through a sieve into the egg mass.
Knead the dough with gentle movements in one direction.
Cover the baking dish with baking paper (no need to grease).
Put the dough into the prepared container, level the surface with a silicone spatula.
Bake the honey sponge cake in the oven preheated to 170 degrees for 35-40 minutes. Check readiness with a wooden splinter.
Cool the biscuit completely and only then remove it from the mold. Put it on a wire rack and let it rest for some time (4 hours).
The cake is quite high. In a 21 cm diameter pan of a given quantity of food, the baking height is about 8 cm.
Cut the biscuit into the required number of cakes.
Prepare water, sugar and cognac for impregnation.
Combine hot water with sugar in a ladle and heat until it is completely dissolved. Leave the syrup to cool.
Prepare the necessary products for the preparation of the cream.
Beat the butter with a mixer and add in portions the boiled condensed milk, and then the curd cream cheese.
The mass should be smooth and uniform.
During this time, the sugar syrup has cooled down. You need to add cognac to it and stir.
Start collecting the cake on the platter. Put in the first cake, soak it with syrup. Then apply some of the cream. Proceed in the same way with the following cakes.
Collect the whole honey cake. Spread the remaining cream over its entire surface. Decorate as desired.
The Honey Dream cake is ready.
Do not deny yourself the pleasure and do not restrain your desires, bake delicious cakes and try even a small piece!
Bon Appetit!
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