Let's prepare a simple, quick and tasty snack - baked sausages. For the recipe, we will use ready-made (purchased) puff pastry, but if you wish, you can cook it yourself. We choose the most delicious sausages that you like. You can take any seeds for sprinkling.
You can serve sausages in dough to the table not only for tea, but also for soups, borsch, etc. You can take them with you wherever you go, even for a picnic, for a walk, or for work. The puff pastry here gives a simply amazing result, it comes out crispy and appetizing, and juicy sausages go well with it.
Ingredients:
Puff pastry - 150 g
Sausages - 3-4 pcs.
Chicken eggs - 1 pc.
Sesame seeds - to taste
Vegetable oil - 1 tbsp.
Description:
Prepare all products according to the list. Preheat the oven, set the temperature to 180 degrees.
Remove the puff pastry from the freezer in advance to defrost. After that, you need to roll it out in a layer, cut into strips.
After preparing the sausages, remove the protective film if necessary. Wrap each piece with strips of dough.
Prepare all sausages in the same way.
Shake the chicken yolk in a bowl, grease the workpieces with it. Sprinkle sesame seeds over the top and transfer to an oiled baking sheet. Bake the sausages in the dough for 20-25 minutes.
After a while, serve aromatic pastries to the table.
It turned out satisfying, tasty and very fast!
Enjoy your meal!
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