Do you want to taste real marshmallows? Without chemicals and fragrances. Keep the recipe!
Ingredients:
600 gr. sugar or powdered sugar
240 ml of water (150-to the syrup and 90 to gelatin)
15 gr. gelatin
0.5 hours. l. citric acid
soda pinch
bag of vanillin
Preparation:
1. Sugar pour into a clean, dry bowl and pour warm water. Put the pan on the stove, like boiling, reduce the flame and cook for 7 minutes.
2. Pour gelatin with water (90 mL). Stir the mixture and put in a water bath and stir until complete dissolution of the grains.
3. Sugar syrup, remove from heat, cool and pour it into gelatin.
4. In the warm state to start beating mass. It is desirable to use a mixer, otherwise it will be a very long time to shake up his hands.
5. Pour citric acid, vanilla and continue beating even longer.
6. Then pour the soda and whisk well for 10-15 minutes. It should get here so white and thick mass.
7. Marshmallow mass shift in the package or bag cooking. Cut off the tip or use a star-shaped nozzle.
8. Cover the baking parchment pure.
9. Otsadit parchment marshmallows any shape, can be in the form of flowers or roses.
10. Leave a dessert from the pan for 12-24 hours, so that it dried up. Or you can use the oven and heating it to 100 degrees. Dry in oven for about an hour or two.
11. Ready marshmallow remove from pan, combine pairs and sprinkle with powdered sugar.
Our diet vanilla marshmallows at home is ready!
It turns out beautiful, delicious, gentle and air. Experiment with taste, you can make different marshmallows - raspberry, blackberry, banana ...
Bon Appetit!
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