Soup with rice, potatoes and meat is an excellent first course with which you can tasty and hearty feed the whole family. The meat can be cut into pieces and boiled into a broth. But it will be tastier if you twist it into minced meat and roll up small meatballs. Then the broth will turn out to be more rich. Vegetable sautéed onions and carrots are also added. Round rice is usually used for soups; it has a classic taste and a pleasant texture.
Little kids love soups with meatballs, but they will not leave indifferent the older generation either.
Ingredients:
Potatoes - 3 pcs.
Carrots - 1 pc.
Onions - 1 pc.
Round rice - 100 gr.
Minced meat - 200 gr.
Vegetable oil - 1.5 tbsp.
Water - 2.5 liters.
Parsley - 20 gr.
Bay leaf - 1 pc.
Salt, peppercorns - to taste
How to cook:
Prepare the food you need.
Peel the potato tubers, rinse, cut into small cubes.
Sort the rice carefully, getting rid of possible debris, then rinse, drain the turbid water 3-4 times.
Place a saucepan with the required amount of water on the hotplate. After boiling, toss in the bay leaf, peppercorns and salt to taste. Load the potato slices at the same time, add the washed rice after 3 minutes. Bring the water back to the boiling point, then lower the heat, cover the dishes with a lid, leaving a gap for steam to escape.
Season the minced meat with salt and pepper. Tear off small portions from the main mass and roll the blanks of the same shape and size as possible. Place the resulting products in a saucepan with the contents about 5 minutes after laying the rice.
Remove the top layer from the root vegetables, wash, chop the onion head into a dice, chop the carrots on a grater. Carrot strips can be either small or large (optional).
Preheat a skillet on the stove with enough oil, first add the onion for 2 minutes. When it's softer than usual, add carrots to it. Next, fry the vegetables together until lightly golden.
Put the sautéed vegetable into the soup pot when the potatoes are almost cooked.
Rinse the parsley under running water, chop finely, load into the soup at the very end. Taste the broth to determine the amount of salt. Also try rice and potatoes, they should be completely cooked.
Boil the soup, remove from heat, let it brew for 5 minutes, then pour into bowls.
Bon Appetit!
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