The filling Tartlets - 7 recipes
1. Snack tartlets with fish
Ingredients:
Tartlets, 15 pcs.
Cheese mp. (Friendship) -1 piece.
The St cucumber 1 pc.
Egg var.-1 pc.
Red & fish, 200 gr.
Mayonnaise-2 stol.l.
Preparation:
1. Cheese and eggs grate.
2. Fish (leave some for decoration), cucumber cut into small cubes.
3. All connect + mayonnaise, put on the tartlets and garnish of your choice.
2. Tartlet of potato with chicken fillet with garlic and cheese sauce
Despite the long name, the tartlets easy to prepare and it is very beautiful and delicious!
Ingredients:
Chicken fillet - 700 g
Mayonnaise - 200 g
Garlic - 3 cloves
Potatoes - 6-8 pcs (more)
Cheese - 100-200 g
green onions
Salt
Preparation:
1. Chicken fillet cut into medium-sized cubes. In a frying pan pour some water (about a glass), add mayonnaise and put the pieces of chicken. Season with salt. Extinguish the lid 30 min. Add the chopped garlic. Filling for tartlets ready.
2. Now is the time potatoes. Cleaned, washed. Three potatoes. Do not forget the salt!
3. Then take the molds for cupcakes. For example, the non-stick coating. Good lubrication of sunflower oil.
4. We spread into molds grated raw potatoes, so that it was in the form of baskets. In the middle lay out the chicken with garlic.
5. We put in a preheated oven (temperature ~ 240 °) for 20-25 minutes.
6. As long as tarts sit in the oven, three cheese on a grater and cut green onion. Cheese and onion mix.
7. At the end of 20-25 minutes We reach the tartlets from the oven and sprinkle cheese on top with onions.
8. Once again, we send them in the oven for 5-10 minutes.
3. Closed tartlets with chicken, mushrooms and spinach
Ingredients:
● 500g of flour
● 250 g sliv.masla
● 2 eggs
● 2-3 tbsp water
● 0,5 tsp salt
● 250 grams of mushrooms
● 1 large onion
● 2 garlic cloves
40 g ● sliv.masla
● 300 g of chicken
● 200 g of spinach
● 1 egg yolk
Preparation:
1. Grind flour with sliv.maslom, to drive the egg, add water and knead shortcrust pastry
2. Form a dough disk, wrap it in foil and leave in the refrigerator for 2 hours.
3. Mushrooms, onion and chopped garlic and fry 5 minutes in 1 tablespoon butter.
Just 1 tbsp butter separately fry shredded chicken and spinach.
4. Combine the chicken with mushrooms and onions, add salt to taste the filling.
5. Roll out the dough in a layer 5 mm thick, cut from it circle 24 half circles put into cupcake tins previously oiled, press dough to the bottom and the walls, to He lay stuffing and cover remaining dough circles, edge seal, plug pin, brush beaten egg yolk and put the shape in a heated oven at 180 ° C for 40 minutes.
4. Cheese balls in tartlet for lazy housewives
Dish is cooked for five minutes and is able to diversify your desk when suddenly descended on the guests. Tasty and simple!!!
Ingredients:
by fused cheese,
-carrot,
-masliny,
-tartaletki,
-garlic,
black pepper,
-mayonnaise.
Preparation:
1. Fresh carrot rub on a fine grater. It is possible - in the middle or even at large (for an amateur).
So we do with processed cheese - on a coarse grater.
2. Garlic finely ground with a knife or passed through a masher.
Add to the resulting mass mayonnaise, pepper and mixed.
3. Take ready tartlets, they now have the benefit of any store.
4. At the bottom of tartlets teaspoon spread a little weight, put olives on top and add a little more cheese curd.
5. Spoon attach ball shape and, if desired, decorate green sprig.
Cheese balls are ready! You can entertain guests.
5. Salad with shrimps in tartlet
I want to share with you a recipe for cooking salad with shrimps in tartlet. Tasty, satisfying dish can be served as an appetizer or as a salad. However, he can be a worthy decorate your holiday table.
You will need:
Shrimp - 250 g.
Eggs - 4 pcs.
Mozzarella - 150 c.
Pepper (yellow) - 0.5 units.
Garlic - 1 pc.
Tartlets - 10 pcs.
Caviar - 100 gr.
Mayonnaise
Salt
How to cook:
1. The first thing we put to boil on medium heat boiled eggs (about 7 minutes). Then we put them under cold running water and then purified from the shell.
Shrimp also send to cook over medium heat in salted water. Cook about 10 minutes, then cool for them and cleaned from the shell and head.
2. Finished eggs cut into medium-sized cubes and shift in a salad bowl.
Add the shrimp (whole), and the top three on a coarse grater cheese. Pepper cleaned from seeds and cut into small cubes and then add them to the salad.
Salt to taste and dressed with mayonnaise with garlic (peredavlennym through the press). Mix thoroughly.
3. Tartlets fill a few spoonfuls of the salad and decorate with red caviar.
Serve with white semi-sweet wine.
Advice:
- salad can fill with ready-made garlic mayonnaise.
- If you bought already peeled frozen shrimp, they can be thawed and scald for a few minutes with boiling water and then add to the salad.
- If desired, the salad can add a little dill.
- Cheese, you can use any of the durum.
6. Julien tartlet
Ingredients:
Chicken breast (boiled) - 400 g
Mushrooms (fresh) - 400 g
Onions - 2 pcs
Cheese (creamy, not very hard) - 300 g
Cream (20%) - 500 ml
Wheat flour - 2 tbsp. l.
Preparation:
1. Mushrooms, onion, finely chopped breast - and fry until evaporation of excess fluid.
2. Add the cream and slowly introduce the flour - to thickened.
3. Expanded in tartlets.
4. Sprinkle grated cheese and bake until crust formation (10 minutes - 15).
7. Tartlets with crab sticks and egg
Ingredients:
Crab sticks - 2 pcs.
Hen's egg (boiled hard-boiled) - 2 pcs.
Dutch cheese (cheese any durum) - 100 c.
Mayonnaise (light) - 1 tbsp. l.
Spices (pepper and salt)
tartlets
Preparation:
1. Eggs and crab sticks cut into cubes (not large).
2. Add grated on a fine grated cheese and mayonnaise.
3. Season with salt and pepper.
4. Mix all ingredients and put in a tartlet.
Tasty snack ready.
Bon Appetit !
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