How I cook condensed milk

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How and how much to cook condensed milk at home?
How and how much to cook condensed milk at home?

I want to share with you the secrets of how to cook condensed milk correctly so that it turns out to be very tasty and of the correct consistency.

Homemade boiled condensed milk is much tastier and cheaper than ready-made condensed milk from the store. As it is right, it is boiled condensed milk that comes with a terrible composition.

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I recommend that you cook boiled condensed milk yourself at home. Moreover, it is very simple, but you need to know about some of the nuances.

I will cook boiled condensed milk for nuts. Mom often made them for me in childhood, I wanted this taste - the taste of childhood :) Did your mother cook these for you?

To prepare boiled condensed milk you will need ordinary condensed milk, water and a large saucepan.

Important: pay attention to the composition of the condensed milk. To make the condensed milk tasty and thick, condensed milk must be made EXCLUSIVELY in accordance with GOST and the composition should ONLY be like this: whole milk and sugar. There should not be any more ingredients in the composition, otherwise it will not be condensed milk at all.

Step by step recipe:

I take 2 cans of condensed milk, tear off the labels from them, dip them into a deep pan "lying" and pour cold water so that the cans are completely covered.

How to cook condensed milk properly
How to cook condensed milk properly

We put on high heat and bring to a boil. As soon as the water boils, cover the pan with a lid, reduce the heat to the very minimum, cook on the smallest burner and cook for 3 hours.

VERY IMPORTANT: during the entire cooking period, we periodically go to the pan and pay attention to the water level. It should not be lower than cans of condensed milk. Those. cans should always be in water! Observe this strictly, otherwise an explosion may occur. And you will be tortured to wash the whole kitchen.

Check out my other recipes:

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Diet dessert without sugar and flour that everyone can eat!
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After 3 hours have passed, drain the water and let the condensed milk cool. In no case do we open hot cans! We are waiting for a complete cooling.

Condensed milk is ready, you will definitely not find such in the store! Hope you appreciate 👍

Below you can see my video recipe and the result, what kind of condensed milk came out:

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