Lasagna according to this recipe is very juicy, it just melts in your mouth. This is perhaps one of my favorite dishes. Preparing lazy lasagna is very simple, pretty fast. Everyone who tried it was absolutely delighted and no one even thought that it was made from ordinary thin lavash ...
📝 Products:
Minced meat (any) - 600 gr.
Thin lavash - 2 pcs. (200 gr.)
Onions - 170 gr.
Tomatoes - 250 gr.
Carrots - 150 gr.
Zucchini - 170 gr.
Cheese - 100 gr.
Salt and pepper to taste.
Sauce:
Milk - 0.5 l.
Flour - 1 tbsp. with a small slide.
Nutmeg - 1/4 tsp
Salt to taste.
Step-by-step lasagna recipe:
You can watch my short video recipe and the result, what kind of lasagna turned out inside:
1. I will prepare all the ingredients.
Grate carrots on a coarse grater. Cut the courgettes and onions into cubes. Sliced tomatoes. Grate the cheese on a fine grater. Finely chop the dill.
2. I'll prepare the meat filling.
In a frying pan preheated with sunflower (olive) oil, fry the onions for 3 minutes. Then add the carrots, zucchini and mix. I continue to cook for 5 minutes, stirring occasionally. It's time to add the minced meat, stir again and cook until the minced meat turns white. This process took me 4 minutes.
Turn off. Then add salt, pepper to taste and mix. The filling is ready.
3. I'll make the sauce.
Pour the milk into a saucepan, add 1 tbsp. flour, nutmeg and salt. Mix everything well and put on a small fire.
Important: bring to a boil, stirring constantly, then cook for 10 seconds and turn off. The sauce is ready.
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4. Let's prepare pita bread.
I had 2 sheets of pita bread. I cut each sheet into 2 parts, just the size of the mold (34x24 cm). I now have 4 sheets of pita bread.
5. We are starting to collect our lasagne.
Cover the form with foil or parchment as desired and grease with olive (sunflower) oil.
We put a sheet of pita bread in a mold and spread 1/4 of the meat filling, sprinkle with half of the dill (this is the 1st layer) and cover with the next sheet of pita bread, pressing it a little with our hands.
Important: we divide the minced meat filling into 4 parts (we will have 4 layers).
2nd layer - meat filling and put tomato slices on it, then again cover with a sheet of pita bread.
3rd layer: meat filling + the remaining dill and again a sheet of pita bread on top.
I recommend looking at these recipes of mine:
Gorgeous minced meat dish - khanum
Cabbage, eggs, semolina, onions - and no meat!
Delicious buckwheat food - an idea for lunch or dinner.
Oatmeal cutlets taste like meat
Minced meat and regular loaf dish
Pie with minced meat and potatoes - well, just delicious!
4th layer: meat filling. Pour the sauce evenly over the top, sprinkle with cheese.
Preheat the oven to 180 degrees and cook for 30-40 minutes.
Here's a lasagna with a rosy appetizing crust turns out. Bon Appetit!
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