Beautiful, appetizing, bright potato cutlets with interesting filling. The cutlets are very satisfying. An excellent dish, especially for people who are fasting. Potato cutlets cook very quickly with a minimum amount of food.
For cooking you will need:
Boiled potatoes - 1 kg.
Onions - 300 gr.
Greens - dill and parsley.
Turmeric - 0.5-1 tsp
Canned peas - 130 gr.
Pepper to taste.
Breadcrumbs.
Vegetable oil.
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Step-by-step recipe for making lean cutlets:
Boil the potatoes in salted water, let them cool.
Advice: you can boil potatoes in advance, then it will take you a minimum of time to cook cutlets.
Chop the onion finely and fry it in vegetable oil until golden brown.
Mash mashed potatoes with a crush.
Add the onion to the puree (no need to wait until it cools down), turmeric, black pepper, finely chopped greens. And again we take the potato grinder. The filling is ready!
I also recommend looking at my recipes:
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Mash canned peas in mashed potatoes. This can be done with a fork or potato grinder.
We form cutlets:
We take a couple of tablespoons with a slide of mashed potatoes and form a ball, transfer it to my hand, and press down with the other hand - a flat circle is obtained. 1 tsp peas in the middle of mashed potatoes and form a cutlet.
Roll in breadcrumbs.
I got 11 cutlets.
I heat a frying pan with vegetable oil well and fry the cutlets for 1-2 minutes on each side. The potato cutlets are ready, bon appetit!
Below you can watch my short, step-by-step video recipe for making potato cutlets: