Today I will show you how a banal chicken breast can be "turned" into a gorgeous meat dish. The breast turns out to be very juicy, tasty, aromatic and beautiful presentation. This will be an unusual recipe for making breast. I think you will like it very much! By the way, soon February 23 and March 8. Perhaps, I will cook this chicken breast dish for these holidays.
How to deliciously cook chicken breast: a step by step recipe with a photo.
Chicken breasts must be washed and dried with a towel.
I cut off the tenderloins so that the chicken breasts are even. Small "files" will be useful to us a little later.
Now in each chicken breast you need to make a "pocket" along the entire length.
I take the breast and with a knife I carefully make an incision along the entire length. Then I cut with a knife to one edge of the breast, turn the knife over and make an incision to the other edge. I hope she explained it clearly.
Then you need to put a spoon into this hole and expand the "pocket" with a spoon, the larger it is, the more filling you can add.
This is how it should look like:
Breasts need to be pickled. I add balsamic vinegar (if not, you can use soy sauce) on top of the breasts and inside the "pocket" I also pour a little sauce.
Cover the meat with cling film and leave to marinate for 30 minutes.
In the meantime, I'll start preparing the filling.
I transfer the "small fillet" into the blender bowl, add 2-3 teaspoons of cheese or cream sauce. If there is no sauce, cream will do. Grinding.
I shift the resulting minced meat into a deep plate.
Chop walnuts and add to minced meat. Grinding nuts is very simple. I put the nuts in a bag and roll over it with a rolling pin. All.
I soaked the prunes in boiling water for 15 minutes to make it soft. Chop it finely and add it to the minced meat.
It will take another half of the apple (peeling it from the peel and seeds). It is better to take an apple sweet and sour.
I cut the apple into small squares and add to the minced meat. I recommend sprinkling the sliced apple with lemon juice to keep it from darkening.
Minced meat still needs to be salted and pepper to taste. I mix everything, this will be the filling for the chicken breasts.
I put the filling in a tight bag (I take a freezer bag), cut a corner and get such a pastry bag.
I start the breasts pretty tight. This is very convenient for me.
The breasts immediately increased in volume.
Fry the breasts in a frying pan preheated with butter until golden brown over high heat.
I transfer the meat to a baking dish. Pour oil from a frying pan, add more water.
I also recommend adding a piece of butter and some dry apples. Apples will give the breasts a great aroma and taste.
I cook in an oven preheated to 180 degrees for 30 minutes.
The breasts are ready! The aroma is amazing. You can serve it like a hot dish, or you can wait until the breasts have cooled down and send to the refrigerator for half an hour. This makes a great meat appetizer. I cut the breast and serve. It looks very impressive. Here's a chicken roll comes out.
Bon Appetit!
I am waiting for your comments, feedback and suggestions on the dish in the comments!
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For cooking, I needed these products:
- 3 chicken breasts - 800 gr.
- 50 gr. prunes.
- 30 gr. walnuts.
- 100 g apples.
- 2-3 hours l. cheese or cream sauce (can be replaced with cream).
- 100 g water.
- 2 tbsp balsamic vinegar (can be substituted for soy sauce).
- 10 gr. butter.
- pepper and salt to taste.
- 15 gr. dried apples.
Here are a couple more meat recipes: chicken legs in the oven "cheese under a fur coat" // how to cook chicken in the oven juicy and tender