Pancakes, latkes, potato pancakes, patties, kremzliki, ragmunk - dozens of names and hundreds of recipes in various cuisines of the world. These potato pancakes stuffed with or without deservedly become one of the most popular dishes of simple food. After all, they are delicious and quick to prepare.
One of the classic recipe - potato pancakes with meat.
Recipe Potato pancakes with meat
Ingredients:
• 2 tbsp water. l.
• 1.2 kg of potatoes
• Onion 2 pc.
• 2 tablespoons flour. l.
• sour cream 2 tbsp. l.
• mince (pork / beef / chicken) 200 g of
• Egg 1 pc.
Preparation:
So, clean the potatoes and grate it on a small grater.
Drain excess liquid.
Add the mashed egg, sour cream, flour, and one head of onions, and grated. Salt and pepper to taste.
Like this. Separately, mix the minced meat with the second grated onion. Add a little water. Salt and pepper.
Heat the oil in a frying pan. With a spoon, create a small fritters. Fry them with one hand and place the filling on top of the meat.
Then cover the filling a second portion of raw potato stuffing and flip. Fry until cooked.
Serve with sour cream!
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