If you find that the prepared for winter jam fermented, do not throw it immediately. From this raw material can make a delicious wine.
The recipe is very simple and does not require rare ingredients.
I'll tell you how to make wine from fermented jam at home.
Separately, we consider noble beverage production issue compote, it is also very interesting technology.
Recipe Homemade wine from fermented jam
Ingredients:
• old fermented or jam (apple, cherry, bilberry etc.) - 1.5 kg;
• water - 1.5 liters;
• Sugar - 1 cup;
• unwashed raisins - 1 tablespoon.
Can be used not only fermented, but just old jam previous years.
Cooking method:
1. Jam and warm water (25-30 ° C) mixed in the proportion of one to one, then add half a cup of sugar and raisins. Dried fruits are necessary to maintain fermentation. On the surface there are wine bacteria. This method we have repeatedly used in the past, for example, when preparing the wine from Viburnum.
As the fermentation tank is ideal glass bottle of 5 liters or more. You can also use the three-liter cans, but then have to share a portion into several parts, and the banks themselves do not fill more than 2/3 of the volume.
2. On the container neck wear conventional rubber glove or install a water trap. If you are using a glove, then one of the fingers should make a small hole for the gas outlet.
3. The mixture is left for several weeks in a warm place (18-29 ° C) for fermentation.
4. After the wine ferment (glove deflates or water seal stops bubbling) should be strain through cheesecloth and add half a cup of sugar.
5. The filtered beverage cork tightly and leave to infuse for 2-3 months in a dark, cool (10-16 ° C) place.
6. On expiry of extracts from fermented wine jam drained through a tube from the tank. Sediment at the bottom should not fall into the bottles, which are used for storage.
7. At the last stage of the bottles of wine carefully stoppered. Now the drink is ready, it can bring to the table.
Attention! In no case can not be used to spoil jam, which is already covered with mold, it is better to throw it away.
Recipe from fermented wine compote
its preparation technology at home is similar to the previous method, so there are no problems.
1. In the fermenting mix 3 liters compote, 200-300 grams of sugar and add a few raisins.
2. Wear gloves (water trap) and leave for a few weeks in a warm place.
3. After the end of the fermentation liquor to filter and pour it into the bottle. After 1-2 months of aging in a refrigerator (basement) wine compote is ready for use.
As a result, you get an excellent home-made wine that will delight you with its excellent taste.
Enjoy!
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