Recently I learned this salad recipe and loved it very much. In this heat, this is what you need. Cook quickly, juicy, tasty, healthy and beautiful!
A step-by-step recipe with a photo of how to make a delicious salad with beets.
I take young beets (they are now in bulk in the store), and I already have my own! 😊
I rub it on a grater and transfer it to a deep bowl.
You will need one medium-sized beet or two small beets. Add one tablespoon of lemon juice and mix. This way the beets will not fade.
Grind one small carrot on a grater.
Finely chopped 200 grams of young cabbage.
Cut half a small onion into half rings.
I will prepare a salad dressing: two tablespoons of olive oil (or aromatic sunflower oil), one and a half tablespoons of soy sauce, three small cloves of garlic (chopped on a grater), ground black pepper. I will stir.
I fill the salad, let it brew for 5-10 minutes and you can eat! Very tasty, juicy, bright! Bon Appetit.
How do you like this salad with beets? You can also add a drop of honey.
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For video lovers, I made a short video salad recipe, see: