Now I never throw away peppercorns: I tell you how you can use them

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Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.

I think that many did not even think that the "caps" of pepper can be put into action in such an original way. As a rule, they fly into the trash can, but in vain! Now I never throw away my peppercorns again.

During harvesting for the winter, they usually form a huge amount, especially when you roll up some kind of vegetable salad. after all, these "hats" are so fragrant and we will make an excellent "piece" that will delight us in winter!

pepper
pepper

But these "hats" are so fragrant, and we will make an excellent "piece" that will delight us in winter!

And now a second of humor: 😂

How can you sleep peacefully knowing that there is a lonely pie in the fridge in the kitchen?
The anecdote is taken from the site humornet.ru

Let's start cooking!

I froze the whole pepper for the winter (for stuffed peppers) and I got quite a lot of pepper caps.

I take by the stalk and break off all the edible parts. Even if the seeds come in, don't throw them away.

preparation of pepper for the winter

Transfer the pepper to the blender bowl and grind. You can use a meat grinder.

Bell pepper

It turns out here is such a fragrant pepper puree.

pepper puree

I take a mold for ice (in which we will make "pills" from pepper) and a mold for eggs (in which we will make "bombs" from pepper).

preparation of pepper

Where I use: in winter in soup, borsch, in salad dressing. The aroma is simply amazing! Summer taste 🥰 How do you like the idea? Write in the comments.

Scroll through the photo (3 more on the right)
Scroll through the photo (3 more on the right)
Scroll through the photo (3 more on the right)
Scroll through the photo (3 more on the right)

I shift the puree into molds and into the freezer until it solidifies. Then I put it in bags and store it all winter (but we usually eat it earlier).

I would be glad to receive your likes and comments! subscribe to my channel"CULINARY MIX"so you don't miss out on brand new recipes.

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