A brief guide to the Belarusian cuisine

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A selection of famous and not so Belarusian dishes. More details later in this article.

With what we associate Belarusian cuisine? Of course potatoes!

pancakes

Well, where without them?

Belarus without this dish is impossible to imagine. Now pancakes - is pancakes made from grated potatoes and burrito - already sorcerers. Take sour cream, herbs and tuck for both cheeks!

beetroot

Cold soups - the pride of Belarus.

Many varieties: sorrel, beet, nettle, but one of the most traditional - beetroot. Of course, served with sour cream!

Verashchaka

Verashchaka - a cult Belarusian meat dish, which can be put on a par with the pancakes.

Originally it served as a meat sauce for pancakes, but now it is offered as a separate dish.

Pancakes

You say just pancakes? Certainly not!

Pancakes - a full meal, and Pancakes - kind of packing for stuffing.

supply option curd, and thinner pancakes.

potato babka

Again, the potatoes? - you might say. And you'd be right!

Delicate potato crusted with meat and sour cream on a cast iron skillet and languishing on the fire... Is not it yummy?

Zurek

A potato is not here. Surprised? Soup sourdough made from oats and rye bread - very hearty and tasty.

Krambambulya

Well where without drinks?

Drink vodka, infused with honey and herbs. Please note that the color should be transparent.

This is my turned podborochka :).


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