Tasty, flavorful and very tender fat obtained for this recipe.
Recipe Homemade lard with garlic to onion skins
Ingredients:
- lard (with an interlayer) 1 kg
- onion skins 1 kg
- bay leaf 10 pcs.
- salt 3 tablespoons
- 1 clove garlic
- ground red pepper
- Black pepper
Cooking method:
1. Rinse onion peel, add water (1.5 liters) to boil, add 2 tablespoons coarse salt, stir and cook for another 5-7 minutes.
2. Salo wash, clean and cut into roughly-ounce pieces.
3. Put it in a pan, cover all sides husk if the fat will protrude above the surface of the water, then pour another.
4. To prepare the marinade grind bay leaves, garlic, crush, mix all of red and black pepper. Control the pieces of fat, dry using a laminated paper towel.
5. Rub them with a force of "pickle", then smear on all sides, to pack fat with garlic in foil and put into the freezer.
6. After 12 hours, a delicious tender bacon will be ready.
Cut into thin slices, to the table with black bread.
Bon Appetit!
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