Only I ate salads with beans before. But I persuaded my husband to try it - now I am preparing a double portion. The salad is very simple and delicious. In addition, it looks very appetizing, so it can be served on a festive table!
In the video below, this salad is at 02:27. There are also 9 more simple and tasty salads with beans. Look - you will like it))
I cut the eggplant into cubes. The skin can be removed. But she does not bother us - therefore, I do not clean.
I put the eggplants in a bowl, add salt, black pepper and some oil. Stir and put in the pan. Fry over high heat until golden brown, stirring constantly. It takes me 5-6 minutes.
While the eggplants are cooling, I chop the onion and herbs. And I'm preparing a dressing. I mix a tablespoon of olive oil, a tablespoon of apple cider vinegar (or lemon juice) and a tsp. honey.
I pre-wash the beans. I'm sending it to a bowl.
Here are chopped onions and herbs. I have cilantro, but you can replace it with parsley or dill. I add the prepared dressing and mix.
Then I send the eggplants to the salad. Stir again and let the salad brew for several hours in the refrigerator. This makes the salad tastier, but, of course, you can serve it right away!
INGREDIENTS:
• Eggplant - 1 pc.
• Beans - 1 can
• Vegetable oil - 2 tbsp.
• Onion - 1 pc.
• Greens
• Ground black pepper
• Salt
For refueling:
• Olive oil - 1 tbsp.
• Apple cider vinegar - 1 tbsp.
• Honey - 1 tsp.