Recipe from the series "Inexpensive and tasty".
How to cook:
I cut the cabbage into pieces and send it to the chopper with onions and eggs. Grinding. It turns out a lush homogeneous mass. I put it in a bowl.
Now you also need to chop the chicken fillet with oatmeal and egg. I have instant oatmeal, but any will work.
I combine all the ingredients in a bowl, add salt and pepper. Stir and leave for 15-20 minutes.
I put it in a preheated pan with a little oil, form a cake and cook for 3-4 minutes on one side over medium heat.
Then I turn it over, reduce the heat even more and cover the pan with a lid. I cook for another 4-5 minutes. The cakes are completely ready!
You can also cook in the oven. Here's a review I was left in the comments under the video:
Ingredients:
• Cabbage - 300 g
• Onions - 100 g
• Chicken fillet - 200 g
• Oat flakes - 70 g
• Eggs - 2 pcs.
• Ground black pepper
• Salt
Serve with sour cream. Delicious!
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#kitchen inside out of cabbage
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