The salad is in time for March 8 - millet resembles mimosa flowers! Very elegant and festive.
The recipe for this salad was sent to me by my subscriber Alla. I tried this salad with other cereals - it's also delicious. But with millet it looks more interesting.
How to cook:
First you need to cook millet. I take it in sachets (80 g each) - it's more convenient. I dip two bags of millet into salted water and cook for 7-8 minutes. It is important not to digest the millet here!
I chop the vegetables. Peking cabbage, bell peppers, tomatoes. I take pitted olives and cut them into rings.
You can take any vegetables - according to your taste. But I like this combination the most. I chop the greens with a knife.
Millet (still hot) I put out of bags in a salad bowl.
Here - vegetables and herbs. Salt and pepper to taste. I dress the salad with fragrant sunflower oil. But oil, of course, is also suitable. You can season with corn, for example, or olive.
I usually add some more finely grated hard cheese to the salad. But you can not add cheese - it will turn out delicious lean salad option!
I usually serve this dish warm. It tastes better. But my guests also liked this cold salad.
For those who like to watch my videos (there is not only this salad, but 4 more light and tasty salads for March 8 and 6 vegetable decorations). Look - you will like it))
Salad ingredients
• Millet - 160 g
• Peking cabbage - 1/3 pcs.
• Sweet pepper 1-2 pcs.
• Tomatoes 3-4 pcs.
• Olives 1/2 can
• Dill
• Parsley
• Aromatic vegetable oil - 30 ml
• Hard cheese (optional)
• Pepper
• Salt
*** Any oil can be used - sunflower, corn, olive
See my similar recipes by tag:
#kitchen inside out salads
#kitchen inside out festive