Dessert from the 60s: I cook for tea instead of unhealthy cakes and pastries (I spend 15 minutes, and it's very tasty)

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The recipe was sent to me by my subscriber about three years ago, for which I am very grateful to him! Now I have no problem with desserts. When you need something tasty for tea, I take a loaf and jam - and a delicious dessert is ready for tea!

I showed this recipe and 9 more ideas that I make with stale bread in the video. Take a look - you will like:

How to cook

I cut a loaf (you can even take a stale one) about a centimeter thick. Any bread can be used, of course. But I noticed that it tastes best with a loaf! We need 6 slices for breakfast for the whole family.

Now I take any jam (I have homemade apple) or thick jam. I grease them with half of the prepared loaf slices (3 pcs).

Top with the remaining slices. And grease the second layer with butter. Not margarine! Namely, delicious butter. I buy from local farmers. It resembles at least a little oil from childhood))

I cut the resulting "sandwiches" into stripes. Like this, along:

And now I dip each piece with butter in sugar. You can mix sugar with cinnamon if you like.

Now onto a baking sheet - and into the oven! Preheat the oven to 200 degrees. I bake for 7-10 minutes. Take a look in your oven!

And that's it! It tastes better than any cake. A crispy and delicious dessert is ready for tea! Try it. And write if you have cooked this way before.

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