Today I cook with duck (it tastes best with it). But you can take chicken, and turkey, and beef. Very simple, but very tasty!
How to cook:
I cut the duck into pieces and remove all the fat (almost all).
On a rooster, I pour a couple of tablespoons of vegetable oil, onion chopped into half rings and chopped carrots. Top - pieces of duck. Cover and carcass for 25-30 minutes.
Then I add water (so that the water covers the duck and even is a couple of cm higher). Cover again and simmer over very low heat (about 40 minutes). If I cook with chicken or turkey, you don't need to stew for a long time!
I am preparing dumplings dough (I have my favorite - boiling water). I combine an egg, salt and vegetable oil. I add it to the flour. Stir a little and pour boiling water. I knead the dough.
I grease the board with vegetable oil. I roll out the dough very thinly and put the onion on the dough. You can use regular raw onions, cut into half rings and some black pepper. You can pre-fry the onion. But I usually add dry onions. How I dry onions and how they differ from fresh ones, I told HERE.
Roll up and cut into equal pieces. I spread the resulting rolls on top of the duck. And I simmer for another half an hour over low heat.
• Duck - 1.5 kg
• Onions - 2 pcs.
• Carrots - 1 pc.
• Vegetable oil - 2 tbsp.
• Ground black pepper
• Salt
For the test:
• Flour - 3 glasses (250 ml each)
• Boiling water - 1 glass
• Egg - 1 pc.
• Salt - 0.5 tsp.
• Vegetable oil - 2 tbsp.
For rolls:
• Dried onions (3-4 fresh onions can be used)