"Armenian" salad: I must cook it if I have a pomegranate at home

Admin

click fraud protection

Photo by the author of the channel
Photo by the author of the channel

Hello dear readers, thank you for visiting my channel!

Today I will tell you about the very salad that we have been preparing for about a month for each of our gatherings with friends or neighbors. It is incredibly tasty, light, bright and very easy to prepare. I think many will appreciate this recipe and take it to their piggy bank.

The basis of the salad is eggplant, which can still be bought at a reasonable price. I took three medium-sized pieces. I do not peel the peel, but only cut off the "ugliness". I cut them about 0.8 cm thick. Now they need to be fried, but so that they do not absorb a lot of oil, I do this:

Photo by the author of the channel
Photo by the author of the channel

I put the eggplants on a plate, salt and grease with oil on top with a brush and then put the greased side on a preheated frying pan. When the eggplant is fried on one side, only then I grease the other side with oil again and immediately turn it over. Thus, the eggplants are not greasy, but fried. If I had a grill pan, I would grill on it.

Before I start frying the eggplants, I put the red onion to marinate, fill it with vinegar mixed with water in equal proportions:

Photo by the author of the channel

When all the eggplants are fried and slightly cooled, I cut them into strips about 1 cm thick. Further, everything is quite simple.

Photo by the author of the channel

I need to prepare the pomegranate seeds, I use half a large pomegranate for this amount of eggplant. Of course, you need to chop the greens, ideally use cilantro, but parsley is fine too.

Photo by the author of the channel

Now all the prepared ingredients need to be combined in a salad bowl, seasoned with olive oil and mixed well. I do not add salt because when serving on top I put Sirtaki cheese on top of the salad, it is quite salty.

It is such a beauty that can be prepared for a festive table. I highly recommend everyone prepare this salad.

Photo by the author of the channel

Ingredients:

Eggplant 3 pcs
Red onion 1 pc
Pomegranate seeds
Cheese "Sirtaki" 150 - 200 grams
Vegetable oil for refueling
Parsley or cilantro

Read also: A beautiful salad with a bright taste. You can lose weight

Photo by the author of the channel

Thank you for your attention and subscribe to the channel, there are many interesting things ahead!

Be healthy!

How much salt is needed for pickling 1 kg of cabbage: put a point (the correct recipe for sauerkraut)
How much salt is needed for pickling 1 kg of cabbage: put a point (the correct recipe for sauerkraut)

Sauerkraut. There are many different recipes. Only I have five of them (I will share them in the ...

Soviet classics: TOP 5 best for salads feast
Soviet classics: TOP 5 best for salads feast

Remember how we used to do without pizza and sushi at the holidays? After all lived the same?! An...

Lively autumn pumpkin salad with an antiparasitic bias
Lively autumn pumpkin salad with an antiparasitic bias

Over the summer, many, wishing to improve their health, fed on their own garden and "ate" the lan...

Instagram story viewer