How to count ingredients from round to rectangular or square

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Recalculation of ingredients for different forms.

Recalculation of ingredients for different forms on the channel Tasty Simply Fast
Recalculation of ingredients for different forms on the channel Tasty Simply Fast

Hello everyone! My name is Natalia, and I am glad to welcome you to my channel Tasty Simply Fast!

Today I want to tell you how to simply and quickly recalculate the amount of ingredients from a round shape to a square or rectangular shape, and vice versa.

For instance:

I indicate the amount of ingredients for round shape with a diameter of 18 cm, and you want to bake the same height rectangular cake 15 x 23 cm.

To do this, you need to calculate the coefficient, it is calculated as follows.

It is necessary to calculate the area of ​​each shape

  • The area of ​​a circle is calculated by the formula

S = Pr ^ 2 (P = 3.14 times half the radius squared)

I have a form 18 cm

S1 = 3.14 x 9 x 9 = 254.34 cm

  • The area of ​​the rectangle is calculated by the formula

S = a x b

Your shape size 15 x 23 cm

S2 = 15 x 23 = 345 cm

  • We calculate the coefficient, divide the area of ​​your form by the area of ​​my form

K = S2 / S1

K = 345 / 254.34 = 1.36

The coefficient is 1.36- means, in order to bake a cake measuring 15 x 23cm, you need the number of all ingredients in the recipe multiplied by 1.36.

I recommend to look at the page with this recipe.

No oven in the pan. Incredibly delicious Riga chocolate cake

If the recipe indicates a round shape, and yours is square, then you must also calculate their area and ratio

Recalculation of ingredients for different forms on the channel Tasty Simply Fast

For instance:

I indicate the amount of ingredients for round shape with a diameter of 18 cm, and you want to bake the same height square cake measuring 20 x 20 cm.

  • The area of ​​a circle is calculated by the formula

S = Pr ^ 2 (P = 3.14 times half the radius squared)

I have a form 18 cm

S18 cm = 3.14 x 9 x 9 = 254.34 cm

  • The area of ​​a square is calculated by the formula

S = a²

Your shape size 20 x 20 cm

S = 20 x 20

S 20cm = 20x 20 = 400cm

  • We calculate the coefficient, divide the area of ​​your form by the area of ​​my form

K = S20 / S18

K = 400 / 254.34 = 1.57

The coefficient is 1.57 - means to bake a cake measuring 20 x 20 cm, you need to multiply the amount of all ingredients in the recipe by 1.57.

For example, if a mold with a diameter of 18 cm requires 140 grams of sugar, then for a mold measuring 20 x 20 cm you will need 140 x 1.57 = 220 grams of sugar.

I also recommend taking a look at the page with these recipes.

Flourless chocolate cake. Chocolate lovers will love the cake

Delicious caramel cake. Prepares quickly and easily

I wish you bon appetite and good mood!

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