Hello, dear readers of the "Cooking with Natalia Kalnina" channel! I greet my regular guests, as well as all those who came to see me for the first time!
Today I want to share with you a recipe for dumplings with meat (dumplings in a navy way) A tasty, satisfying and, which is important, easy-to-prepare dish. Suitable for lunch or dinner. I cook naval style instead of pasta.
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Recipe:
For dumplings:
kefir -250ml
egg -1pc
salt -1 / 2 tsp.
soda -1 / 2 tsp.
flour -400g
vegetable oil -1 tbsp
minced meat -200g
onion -1pc
salt -1 / 2 tsp.
black pepper - to taste
water -100-150ml
COOKING METHOD
And so, for starters, let's prepare dough for dumplings.
Pour 250 ml of kefir at room temperature into a bowl, add half a tsp. salt, half a tsp. soda.
We stir, my kefir is sweetish, to be sure that the soda is extinguished, I add a little lemon juice. Now we break 1 egg, mix again. Add the sifted flour and knead the dough.
I need 350-400 grams of flour. The dough should be slightly sticky to your hands. At the end of the batch, I pour 1 tablespoon into my hand. vegetable oil and mix into the dough.
I let the dough sit for 20 minutes.
During this time, cut the onion, Pour a little vegetable oil into the pan, put the minced meat and fry it until the liquid evaporates, in a separate pan I fry the onion in a little oil. I add to the minced meat, pour in 150 ml of water, salt, black pepper, bay leaf and cook the minced meat until the liquid evaporates and the minced meat is ready.
Divide the dough into several parts, for convenience, we take one part and roll the flagellum, cut it into medallions with a knife.
In a saucepan, bring the water to a boil, add some salt to the water. We put the dumplings and cook as they float for 2 minutes, I do not recommend it anymore, since the longer they cook, the rougher they become.
We put it in a colander and add to the minced meat. We fry everything together for a couple of minutes and can be served.
If you liked the recipe, put it on the Class, share it on social networks or write a comment. Your feedback is the best reward for me 😘 😘 😘
You can see the details and cooking details in my short video below:
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Recipe navy dumplings already out on my YouTube channel
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