The first day of the diet. I got rid of all the junk food in the fridge. It was very tasty. 😂👏
The joke is taken from the site anekdoty.ru
Greetings to all readers of my channel! My name is Christina and I am very glad to see you on my culinary channel.
✅Looking for a brand new Chinese cabbage recipe? You found it! Today I will share a very tasty, quick cabbage dish. It turns out so delicious that I don't even want any meat. And cook in just 15 minutes!
👍 Great dinner or breakfast! And you can also eat such cabbage for lunch as a side dish for meat, for example (men will appreciate it).
Let's cook already!
Please note that I will leave the list of products in the first pinned comment. And at the end of the article I will also leave a short video recipe, take a look. I promise you will love it! And if not, then write in the comments why. I would appreciate that!
I take Chinese cabbage and cut off the soft part (it can be used for salad).
We will cook cabbage steaks in an unusual way!
First of all, let's prepare the batter. Separate the whites from the yolks.
I add a little salt to the proteins and beat with a mixer for 1 minute. We don't need stable peaks.
I add the yolks and mix again with a mixer, but at low speeds.
I add spices (any is possible): black pepper, sweet paprika, a mixture of Provencal herbs. I mix with a mixer.
And this is my assistant Cornflower. Do you have pets, who? I have 2 more large dogs: Shah and Dick.
I dip the Chinese cabbage in batter, scroll (so that it gets everywhere).
And I fry in a frying pan preheated with vegetable oil for a minute (over medium heat), or even less.
👉 Why am I doing this: if you immediately cut Chinese cabbage into pieces, then it can disintegrate and it is very difficult to work with it. And so, as a whole, it is much easier.
As soon as it turns red, it's done.
I cut off a piece a couple of centimeters thick.
Then we do the same: dip in batter, in a frying pan, cut off a piece. But that is not all! Scroll through the photo (one more on the right)
Then I put our cabbage steaks in the frying pan, "blush" up. Cooking under a closed lid over low heat for about 5 minutes.
I like to eat such cabbage with sour cream and herbs, well, sooooooo delicious to me! Cabbage is incredibly tender, juicy and soft. In the video below, I tried cabbage, take a look. Enjoy your meal!
How do you like this idea of cooking cabbage? subscribe to the channel "CULINARY MIX". And here is the video recipe 🔽🔻⤵️