Do you know what chicken is good for? It is easy to disassemble for parts. The breast - separately, the legs - separately, the thighs - separately, the wings - also separately. And now, in the midst of all this showdown, everyone will find what they like. Yesterday I wrote that I love hips.
And today I will add - the chicken's wings are also very good. True, there is almost nothing in them, because as a full-fledged dish - or rather, food, it is difficult to perceive them. Wings are a gnaw-pamper. Well, or a snack.
An appetizer, by the way, is not only for a drink. an appetizer is also just... an appetizer. When it is necessary not to eat, but to have a tasty snack, for example. That is, what is served before main courses or as a light meal. Oh how!
Now about the kajuns. As Wikipedia says, Cajuns are an ethnic group living in the southern United States. They were once deported from Acadia by the British (Acadia is the French part of Canada earlier), because the cuisine Cajun has roots in French cuisine, and in the southern states it mixed with Creole (related), well, it turned out, what happened. And everything turned out to be very tasty, bitter, southern, not as refined as in France, but nourishing and... bright.
So we take:
- 500 grams of chicken wings
- A tablespoon of red hot pepper (better than cayenne). If you are acutely ill, reduce the dosage.
- A couple of spoons of paprika
- A couple of tablespoons of dry garlic
- A spoonful of oregano
- A spoonful of thyme
- A spoonful of dry onions
- A spoonful of salt
- A spoonful of white pepper (reduce dose if spicy)
- A coffee spoon of ground black pepper (preferably freshly ground)
- 50 milliliters of oil
How we cook:
Writing all this will definitely take longer than messing around.
So, pour all the dry ingredients into a cup, mix to distribute evenly, pour in the oil and knead until a paste is obtained.
Now we wash the wings (cut off the sharp tip, you can even cut the wings into two parts), dry them with a paper towel and put them in a tight bag. There, in a bag, a paste of spices, salt and oil.
We carefully wrinkle the bag with our hands so that the paste is evenly distributed over the wings and send it to the refrigerator overnight to marinate. At night in a good scenario, and so a couple of hours will be enough.
Well, and then - preheat the oven to 220 degrees and send the wings there for 15-20 minutes (to the crust). If there is a grill, then it is better, of course, on the grill, but you can also in the oven
Enjoy your meal!