A Russian chef taught me how to cook pasta in a frying pan in 15 minutes. Now I only use this method

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Hello friends! Today I want to share with you the fastest and most delicious way to cook pasta in a pan.

How to cook pasta in a frying pan
How to cook pasta in a frying pan

Almost any pasta according to this recipe turns out to be delicious, in addition, there are many options to diversify the dish and give the pasta in a frying pan a new taste.

👇 How to deliciously cook pasta in a frying pan - video 👇

How to cook pasta in a pan

  • Heat vegetable oil or some other fat.
  • Place a kettle on an adjacent hotplate so you have boiling water close at hand.
  • Add Vegeta in oil to make it fragrant.
  • When the oil has warmed up, pour the pasta into it and mix well so that they are greased with oil.
  • Keep heating below average.
  • After that, pour boiling water over the pasta.
  • The water should completely cover the pasta.
  • After that, the pasta can be salted and if you did not add seasoning to the oil, you can add it now.
  • If you have vegetable or chicken broth in the refrigerator, you can add it instead of boiling water, it will be even tastier.
  • When the water boils, I reduce the heating to the very minimum and cover the pan with a lid.
  • You can safely do nothing for about five minutes.
  • After 5 minutes, just check and mix.
  • If you see that there is not enough water, you can add a little, it all depends on the type of pasta.
  • You can pre-fry the onion with garlic and then add pasta and boiling water there.
  • Instead of boiling water, you can pour vegetable or chicken broth.
  • Add soy sauce or some exotic spices instead of salt.
  • You can fry a little minced meat together with onions.
Pasta for every taste
  • Each time you will get a different taste with a minimum investment of time and effort.
  • The pasta should not stick to the pan.
  • If the liquid has all boiled away, but the pasta is not yet ready, add a little water.
And at home now dinner, pasta ...
  • When the pasta gets to the stage Al dente you can close the lid and turn off the heating.

Everything about everything took me 15 minutes.

Delicious uh!

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I wish you bon appetit and God bless you!

I would be glad if the information is useful to you.

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