Uh, here and now is the most time to - harvesting cabbage. But the best and most useful way - a pickling.
Classics of the genre - sauerkraut, like his grandmother or the old-fashioned
Ingredients:
6 kg of cabbage
6 pcs. medium carrot
6 tablespoons. l. coarse salt
Preparation:
1. Cabbage winter varieties of chop sticks. It is best to use a shredder knife with several blades or a special grater.
2. Carrot Wash, peel and grate on medium grater long thin strips.
3. In a small bowl, mix the cabbage with carrots, a little podsypaya coarse salt and rubbing all hands. Gotta go juice from vegetables.
4. Ram cabbage in a saucepan and trample fist or use a wooden pestle-tolkushkoy.
Do not be too hard to knead cabbage.
5. Place the top plate and give a sufficient amount of juice, put the yoke. Like this.
6. After 2 days at room temperature at the edges of the pan foam appears. It is necessary to remove the spoon.
7. On day 3, remove oppression and pierce cabbage long stick, to leave a breath, he shall go out cabbage gas.
8. All you need to make sour cabbage is not more than a week to the room, piercing holes each day.
Ready to shift the cabbage to the banks, close the plastic lids and put into a cool place for storage.
Sauerkraut with apples
Ingredients:
4 kg of cabbage
3 kg of apples
3 pcs. carrots (optional)
4 tbsp. l. salt
2 tbsp. l. Sahara
Preparation:
1. Cabbage chop long straws. Pereteret cabbage with salt and sugar. If you like, you can grate the carrots, and at this stage to mix with cabbage.
2. Apples to sort and wash.
3. An enamel pan or bucket to wash with soda and scalded with boiling water.
4. At the bottom part of utensils put cabbage, apple top bed portion and thus repeat layers to the top was cabbage. The gap between the apples must be filled cabbage.
5. Well compacted, pour into a bowl cabbage juice. If the juice is small, make filling.
To this diluted in 1 cup of cold boiled water 1 tbsp. l. and 1 tablespoon salt. l. Sahara.
6. Cover the entire mass of whole leaves of cabbage. Lay them on a plate and put the top yoke.
7. Hold apples cabbage at room temperature for 10-14 days. And then bring in a cool place, the balcony or in the refrigerator.
Wait a long time of course, but the result is worth it.
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